Adamance
Fruit purées free from added sugar and additives for ethical creators.
Fruit purées that are truly different because they respect nature, the people who work with them – but, most especially, because of their delicious ripe flavor that you will be proud to include in your creations!
Chefs, artisans and Valrhona employees have worked together to dive deep into the world of fruit.
We have discovered sectors that are rich in flavor and expertise, full of passionate people.
Yet we have also seen practices which don’t respect
people or nature, supply chains which aren’t always open and honest, and a race for quantity over quality,
leaving flavor by the wayside.
This is why we decided to act to protect fruits’ future and flavor over the long term – and the future of its workers too. To us, it’s simply good common sense.
Valrhona
Main Partner WPC-Founder
As a partner of taste artisans since 1922, a pioneer and a leader in the world of chocolate, Valrhona imagines the best of chocolate at every stage of its value chain to create a fair, sustainable cocoa industry and inspire gastronomy that looks, tastes and does good.
Elle & Vire
Main Partner
In the last four decades, the professional branch of the French dairy company has become a reference in the world of UHT cream and dairy products around the globe. Thanks to a high performance UHT process, which is adapted to export constraints, and in addition to unfailing safety measures, Elle & Vire Professionnel® ensures perfect preservation of the products’ technical and taste qualities.
Elle & Vire Professionnel® supports chefs and nurtures vocations through numerous partnerships.
Furthermore, the company has created the Culinary Division to provide chefs and future chefs throughout the world with support on a daily basis.
The brand’s culinary experts Ludovic Chesnay and Christian Guillut roam the five continents, meeting users, to transmit their knowledge, expertise and passion.
Elle & Vire Professionnel® has created La Maison de la Crème Elle & Vire® (exhibitor P): an inspirational and creative space, dedicated to all chefs who use the brand. Under the umbrella of the Culinary Division, Nicolas Boussin, One of the Best Craftsmen in France (Meilleur Ouvrier de France 2000), Sébastien Faré, culinary expert, and Maxime Guérin, pastry chef offer workshops to share Elle& Vire® product expertise and know-how.
Sign up to our Elle & Vire Professionnel® Chef’s Programme on the website elle-et-vire.com to enjoy free content and services!
FHA ASIA organised by Informa Markets
Informa Markets creates platforms for industries and specialist markets to trade, innovate and grow.
Our portfolio is comprised of more than 550 international B2B events and brands in markets including Healthcare & Pharmaceuticals, Infrastructure, Construction & Real Estate, Fashion & Apparel, Hospitality, Food & Beverage, and Health & Nutrition, among others. We provide customers and partners around the globe with opportunities to engage, experience and do business through face-to-face exhibitions, specialist digital content and actionable data solutions.
As the world’s leading exhibitions organiser, we bring a diverse range of specialist markets to life, unlocking opportunities and helping them to thrive 365 days of the year.
Online registration : FHA ASIA
Carpigiani
Gold partner
Founded in Bologna in 1946 thanks to the success obtained by the “Autogelatiera” of Bruto and
Poerio Carlo Carpigiani, it is today the world leader in the gelato making machines sector. Since
1989 Carpigiani has been part of Ali Group, the world's second largest company in the production
and distribution of professional catering equipment. In 2003 it founded the Carpigiani Gelato
University with the aim of spreading the culture of artisan gelato around the world and today it
has 22 campuses in 20 countries with 7.000 students every year, of which over 60% are from
outside Italy. Since the 1970s Carpigiani has been serving top international Pastry Chefs with
machines that provide more time for their creativity. The goal has been to replicate the artisans’
craftsmanship in making their best preparations such as Bavarian cream, pastry cream, jam /
marmalade, cream puffs, ganache and much more.
carpigiani.com
Discover Carpigiani Tech News, the new online training project dedicated to Carpigiani
technologies and their application in gelato, ice cream and pastry shops, foodservice and the
HO.RE.CA world in general. Activate your FREE membership to get access to the upcoming courses
and the complete recordings library.
Sosa
Gold sponsor
With more than 50 years of experience, we are one of the leading manufacturers of high-quality ingredients for gastronomy, pastries and ice-cream in the world. Our product catalog exceeds 3,000 references, including texturing, lyophilizers, concentrated pastes and nuts.
We have three production plants in Catalonia and two delegations in Madrid and Valencia, as well as numerous official distributors, both national and international. With continuous growth, we currently export our products to more than 80 countries, spread over 5 continents.
We are proud to have a close relationship with our customers, creating close links. We do not want to be just a supplier of products but, in the long term, we also hope to become a partner with whom you can count at all times, creating specific recipes, organizing visits and demonstrations and offering personalized training.
For us it is a great satisfaction to be able to develop all the specialized products that help to be more creative to pastry cooks and chefs around the world. Our products are always developed in accordance with the 4 pillars of modern cuisine: more flavor, less sugar, less fat and contrast of textures.
Euraco
Silver Partner – Fine Food, Fine Wines
In 1987, Sebastian Tan founded Euraco Finefood Pte Ltd (Euraco) to meet the growing demand for European delicacies in Singapore. A pioneer in the fine food industry, Sebastian recognised the potential of distributing premium food and beverage from overseas retailers. Today, Euraco has grown into a reputable company representing leading international brands such as Valrhona, illy and Cittero.
Premium brands
Our fresh, chilled perishable products are airflown weekly to Singapore from Europe and around the world. They include Waygu beef, Yorkshire pork, Castrium lamb, Citterio delicatessen items, as well as seafood, dairy products, pastas, cheeses, fine oils and condiments. Our pastry division distributes premium Valrhona & Max Felchlin chocolate products, as well as Boiron IQF fruits and purees, Sabaton chestnut-based products, Caullet glazes and fondant, and Elle et Vire dairy products.
Irinox
Silver Sponsor
Since 1989 the history of a growing company.
Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers.
Our appliances are entirely manufactured in our 15,000 sq m facilities near Treviso in north eastern Italy. A staff of 300 highly qualified people and a widespread specialized distribution network contribute daily to our success.
As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world.
For more information please visit irinoxprofessional.com
Norohy
Silver sponsor
Norohy is an ethical sourcing company, a platform for linking up talent and a discoverer of inspired creations that showcases this outstanding ingredient, from its world-best terroirs to its most delicious culinary iterations.
It is on the islands of Madagascar and Tahiti that we harvest and process our vanilla pods. These terroirs have been carefully selected because they produce some of the best vanilla in the world. In their perfectly warm, humid climate, the vanilla plants grow and thrive to offer us quality produce. To honor our commitments to transparency and traceability, we rely on teaching, on-the-ground knowledge and certifications wherever we can so that we have a positive impact on the environment and the development of both local communities and their unique skills.
This intensely meaningful and promising marriage has a single vocation: To guarantee cooks, pastry chefs and restaurateurs reliable, ethical high-quality produce that will change the vanilla industry for the better.
Luzerne
China ware & Trophies
With over 80 years of expertise, Luzerne is a Singapore brand recognised under the Made With Passion mark, creating bespoke fine china for leading global names. Made in Dehua, birthplace of Blanc de Chine, each piece reflects craftsmanship and a commitment to sustainability through bone ash free innovation. Present in over 66 countries, Luzerne brings premium tableware to every table.
Visit website : Luzerne
Selmi
Tempering Machine
There are companies that manufacture and companies that create and set trends
It’s the ones that raise admiration and have a tendency to be copied, and yet they do not hide their secrets, because, by the time the market has caught up with them, they are already far ahead.
Selmi not only creates technology tailored to the customer, but even makes it user friendly. That is to say practical, flexible, easy to use, durable and aesthetically pleasing.
This is the brilliance that sets it apart: by putting its technology and ideas at the disposal of professionals in this field it creates and steers the market.
Since the sixties, Selmi has been a point of reference for machines and equipment for processing chocolate in all its forms: pralines, bars, truffles, chocolate snacks, bean to bar chocolate, chocolate dragées, artisanal spreadable creams and much more
The company’s brand-new headquarters in Bra, spreading over 20,000 square metres, is a place that expresses how strong and deep-rooted the ‘chocolate culture’ is in our company and what passion animates the management and the entire staff.
Unox
Oven
With twenty-seven years of research and development behind it, UNOX is the number one producer of professional ovens for the number of ovens sold each year to the restaurant, patisserie and bakery industries, and its global presence offers a dedicated service to all foodservice professionals worldwide.
UNOX’s CHEFTOP and BAKERTOP MIND.Maps™ PLUS, are combi oven equipped with many patented technologies that helps you achieve maximum performance, in all conditions.
ADAPTIVE.Cooking recognizes the amount of food loaded into the oven and automatically changes the set program according to the load size to always get the same perfect results.
DATA DRIVEN COOKING artificial intelligence collects data, processes information, analyses the conditions of use and provides a daily report on the consumption of water and energy. It connects the oven to Unox cloud that identify and suggest recipes and tips to the end user, based on the actual use of the oven.
For more information, please visit Unox website at unox.com.
At-Sunrice
Official Caterer
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.
Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.
Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programs suitable for their level of experience and commitment.
For more information, please visit at-sunrice.com
