FHA – HoReCa organised by Informa Markets

Informa Markets creates platforms for industries and specialist markets to trade, innovate and grow.

Our portfolio is comprised of more than 550 international B2B events and brands in markets including Healthcare & Pharmaceuticals, Infrastructure, Construction & Real Estate, Fashion & Apparel, Hospitality, Food & Beverage, and Health & Nutrition, among others. We provide customers and partners around the globe with opportunities to engage, experience and do business through face-to-face exhibitions, specialist digital content and actionable data solutions.

As the world’s leading exhibitions organiser, we bring a diverse range of specialist markets to life, unlocking opportunities and helping them to thrive 365 days of the year.

For more information, please visit http://fhahoreca.com

Carpigiani

Gold partner

Founded in Bologna in 1946 thanks to the success obtained by the “Autogelatiera” of Bruto and
Poerio Carlo Carpigiani, it is today the world leader in the gelato making machines sector. Since
1989 Carpigiani has been part of Ali Group, the world's second largest company in the production
and distribution of professional catering equipment. In 2003 it founded the Carpigiani Gelato
University with the aim of spreading the culture of artisan gelato around the world and today it
has 22 campuses in 20 countries with 7.000 students every year, of which over 60% are from
outside Italy. Since the 1970s Carpigiani has been serving top international Pastry Chefs with
machines that provide more time for their creativity. The goal has been to replicate the artisans’
craftsmanship in making their best preparations such as Bavarian cream, pastry cream, jam /
marmalade, cream puffs, ganache and much more.
carpigiani.com

Discover Carpigiani Tech News, the new online training project dedicated to Carpigiani
technologies and their application in gelato, ice cream and pastry shops, foodservice and the
HO.RE.CA world in general. Activate your FREE membership to get access to the upcoming courses
and the complete recordings library.

Sosa

Gold sponsor

With more than 50 years of experience, we are one of the leading manufacturers of high-quality ingredients for gastronomy, pastries and ice-cream in the world. Our product catalog exceeds 3,000 references, including texturing, lyophilizers, concentrated pastes and nuts.

We have three production plants in Catalonia and two delegations in Madrid and Valencia, as well as numerous official distributors, both national and international. With continuous growth, we currently export our products to more than 80 countries, spread over 5 continents.

We are proud to have a close relationship with our customers, creating close links. We do not want to be just a supplier of products but, in the long term, we also hope to become a partner with whom you can count at all times, creating specific recipes, organizing visits and demonstrations and offering personalized training.

For us it is a great satisfaction to be able to develop all the specialized products that help to be more creative to pastry cooks and chefs around the world. Our products are always developed in accordance with the 4 pillars of modern cuisine: more flavor, less sugar, less fat and contrast of textures.

Unox

Gold partner

With twenty-seven years of research and development behind it, UNOX is the number one producer of professional ovens for the number of ovens sold each year to the restaurant, patisserie and bakery industries, and its global presence offers a dedicated service to all foodservice professionals worldwide.

UNOX’s CHEFTOP and BAKERTOP MIND.Maps™ PLUS, are combi oven equipped with many patented technologies that helps you achieve maximum performance, in all conditions.

ADAPTIVE.Cooking recognizes the amount of food loaded into the oven and automatically changes the set program according to the load size to always get the same perfect results.

DATA DRIVEN COOKING artificial intelligence collects data, processes information, analyses the conditions of use and provides a daily report on the consumption of water and energy. It connects the oven to Unox cloud that identify and suggest recipes and tips to the end user, based on the actual use of the oven.

For more information, please visit Unox website at unox.com.

Norohy

Silver sponsor

Norohy is an ethical sourcing company, a platform for linking up talent and a discoverer of inspired creations that showcases this outstanding ingredient, from its world-best terroirs to its most delicious culinary iterations.

It is on the islands of Madagascar and Tahiti that we harvest and process our vanilla pods. These terroirs have been carefully selected because they produce some of the best vanilla in the world. In their perfectly warm, humid climate, the vanilla plants grow and thrive to offer us quality produce. To honor our commitments to transparency and traceability, we rely on teaching, on-the-ground knowledge and certifications wherever we can so that we have a positive impact on the environment and the development of both local communities and their unique skills.

This intensely meaningful and promising marriage has a single vocation: To guarantee cooks, pastry chefs and restaurateurs reliable, ethical high-quality produce that will change the vanilla industry for the better.

Euraco

Silver Partner – Fine Food, Fine Wines

In 1987, Sebastian Tan founded Euraco Finefood Pte Ltd (Euraco) to meet the growing demand for European delicacies in Singapore. A pioneer in the fine food industry, Sebastian recognised the potential of distributing premium food and beverage from overseas retailers. Today, Euraco has grown into a reputable company representing leading international brands such as Valrhona, illy and Cittero.

Premium brands

Our fresh, chilled perishable products are airflown weekly to Singapore from Europe and around the world. They include Waygu beef, Yorkshire pork, Castrium lamb, Citterio delicatessen items, as well as seafood, dairy products, pastas, cheeses, fine oils and condiments. Our pastry division distributes premium Valrhona & Max Felchlin chocolate products, as well as Boiron IQF fruits and purees, Sabaton chestnut-based products, Caullet glazes and fondant, and Elle et Vire dairy products.

Bridor

Since 1988, Bridor is a French frozen bakery manufacturer that combines large scale manufacturing strength with the virtuosity of bakery expertise to propose high quality products inspired by the bakery cultures of the world in more than 100 countries all around the world.

It is with pride and conviction that Bridor offers breads, macarons and cakes inspired by a strong philosophy enriched by the baking cultures of the world:

–        Imagining and producing new recipes by bringing the diversity of flavours to life,

–        Developing the excellence of its ingredients and its supply sectors,

–        Combining industrial power and virtuoso skills,

–        Uncompromisingly defending quality and taste,

–        Making men and women central to its actions for a more responsible approach.

These are the principles that have always guided Bridor in its choice of raw materials and manufacturing procedures, to guarantee the quality and regularity of its products.

Gather and share know-how

Bridor shares its passion for baking and its love of good taste through historic partnerships with prestigious institutions such as Lenôtre, La Maison Pierre Hermé or the Société Nationale des Meilleurs Ouvriers de France. These partnerships, along with the never-failing support given to the Asian Pastry Cup, are powerful testimonials to the attachment to excellence that secured Bridor’s reputation and success.

Bring alive the baking passions of the future

Lastly, and because “the only real value is people”, Bridor invests relentlessly in the transmission of knowledge and the promotion of the baking trades to schools and training centres, to share talents and baking cultures from across the world

Revol

REVOL celebrates this year a very special anniversary: its 250 years of manufacturing culinary porcelain and high performance ceramics!

As a French family-run company for 9 generations of porcelain makers, REVOL has accumulated an extraordinary history and built a passion for reinventing its know-how and the porcelain itself:

A Basalt black ceramic clayware, the emblematic Froissé cup, the wood grains of Arborescence tabletop line, the one-piece moulded handles of Belle Cuisine, the black cast-iron finish of Eclipse, the tones of the Equinoxe range, and not forgetting Revolution for Induction heat retention – they are all exclusive creations, and major technical and aesthetic feats achieved by the company through the last 10 years only.

Motivated by a single ambition – REVOL aims at providing you with articles of unmatched quality and originality that will be an unfailing source of inspiration, helping you in turn to express your creativity and to transform your dining tables.

Established in the cradle of French gastronomy, in the Drome Valley, REVOL is a brand known and used worldwide by independent chefs, restaurant chains or hotel groups. With a presence in 90 countries, the REVOL team has established a network of over 300 distributor partners throughout the world and exhibits in more than 12 trade fairs annually.

For more information, please visit www.revol-pro.com & www.revol250.com 

At-Sunrice

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.

Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.

Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programs suitable for their level of experience and commitment.

For more information, please visit  at-sunrice.com

The Singapore Pastry Alliance

The Singapore Pastry Alliance, the pastry arm of the Singapore Chefs Association, was set up by an elite group of 12 pastry chefs on 5 February 2006.

The goal of this alliance is to bring together the various talents and expertise of all pastry chefs, both Singaporeans and foreign talent, working in Singapore to create greater awarness of and gain recognition for the entire pastry industry, by participating in the best pastry competitions all around the world. We strive to compete at all levels and include chefs of all levels of experience. Everyone – from the young commis chef to the mature pastry chef, both male and female – is welcome to participate.

As such we ultimately aspire to nurture and educate future generations of pastry chefs, and raise international awarness of Singapore, our culinary platform.

Antoinette Rozan

Antoinette Rozan, born in 1970, comes from a lineage of five generations of artists, engravers, sculpors and architects.

After a career in luxury sales in France and Hong Kong, she discovered her passion and what gives her freedom: sculpting in clay or plaster, plying metal, letting herself go and guiding herself by the medium itself to create shapes. A real paradox for an artist that can see only out on one eye!

She focuses her research on energy, movement, the mystery of matter that creates illusions: bronze seems to be light, a face hides another, there is a balance where it would seem impossible…

The artist invites us to share the field of possibilities. Her creativity shows us how life is movement. After living in Hong Kong for ten years, she developed a sensibility to the spiritual way of thinking that is customary in Asia.

The sculptor’s work has been commissioned by private collectors, public and private organisations, associations and companies. She has created works as different as portraits, memorials, trophies, monumental sculptures and original works for her patrons. Antoinette Rozan likes the challenge of putting her creativity to use and creating art that adapts either to a strict demand or having her freedom of creation.

Please visit : antoinetterozan.com

Irinox

Main supplier

Since 1989 the history of a growing company.

Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers.

Our appliances are entirely manufactured in our 15,000 sq m facilities near Treviso in north eastern Italy. A staff of 300 highly qualified people and a widespread specialized distribution network contribute daily to our success.

As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world.

For more information please visit irinoxprofessional.com

Selmi

Main supplier

There are companies that manufacture and companies that create and set trends

It’s the ones that raise admiration and have a tendency to be copied, and yet they do not hide their secrets, because, by the time the market has caught up with them, they are already far ahead.

Selmi not only creates technology tailored to the customer, but even makes it user friendly. That is to say practical, flexible, easy to use, durable and aesthetically pleasing.

This is the brilliance that sets it apart: by putting its technology and ideas at the disposal of professionals in this field it creates and steers the market.

Since the sixties, Selmi has been a point of reference for machines and equipment for processing chocolate in all its forms: pralines, bars, truffles, chocolate snacks, bean to bar chocolate, chocolate dragées, artisanal spreadable creams and much more

The company’s brand-new headquarters in Bra, spreading over 20,000 square metres, is a place that expresses how strong and deep-rooted the ‘chocolate culture’ is in our company and what passion animates the management and the entire staff.

At-Sunrice

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.

Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.

Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programs suitable for their level of experience and commitment.

For more information, please visit  at-sunrice.com

The Singapore Pastry Alliance

The Singapore Pastry Alliance, the pastry arm of the Singapore Chefs Association, was set up by an elite group of 12 pastry chefs on 5 February 2006.

The goal of this alliance is to bring together the various talents and expertise of all pastry chefs, both Singaporeans and foreign talent, working in Singapore to create greater awarness of and gain recognition for the entire pastry industry, by participating in the best pastry competitions all around the world. We strive to compete at all levels and include chefs of all levels of experience. Everyone – from the young commis chef to the mature pastry chef, both male and female – is welcome to participate.

As such we ultimately aspire to nurture and educate future generations of pastry chefs, and raise international awarness of Singapore, our culinary platform.